The selection of products
Quatresols-Gauthier
Champagne Brut
Belle Estime
Premier Cru
Technical sheet
- Blending : Pinot Noir 30%, Pinot Meunier 40%, Chardonnay 30%
- Nose : Complex, notes of maturity, fruit compote.
- Mouth : Generous, hints of cherries, peaches
- Tasting tip : Good apéritif wine.
- Award : Hachette Guide 2017
The dressing of a bottle
Champagne Semi-Dry
Premier Cru
Technical sheet
- Blending : Pinot Noir 30%, Pinot Meunier 40%, Chardonnay 30% , with 3cl dosing liquor
- Nose : Complex, notes of maturity, fruit compote.
- Mouth : Generous, hints of cherries, peaches
- Tasting tip : Slightly sweet, to be served with desserts and "foie gras"
- Award : Hachette Guide 2018
The dressing of a bottle
Champagne Brut
Blanc De Blancs
Premier Cru
Technical sheet
- Blending : Chardonnay 100%
- Nose : Elegant and fine, white flowers.
- Mouth : Lively and pleasant. Minerality and finesse, white peach.
- Tasting tip : As "Apéritif", with white meats, seafood and fish.
The dressing of a bottle
Champagne Brut
Blanc De Noirs
Grand Cru
Technical sheet
- Blending : Pinot Noir 100%
- Nose : Intense and fruity
- Mouth : Rich and greedy, dried fruits, honey-like final notes.
- Tasting tip : With red meat and soft cheese.
- Award : Silver medal "Elle à table" 2015.
The dressing of a bottle
Champagne Brut
Rosé
Premier Cru
Technical sheet
- Blending : Pinot Noir 30%, Pinot Meunier 40%, Chardonnay 30% , and red wine vinified in oak barrels
- Nose : Perfumed, cooked strawberry
- Mouth : Racy, tonic and fresh, hints of cherries, very dynamic. A well balanced wine.
- Tasting tip : Can be served as apéritif wine and also with red meat on the barbecue.
- Award : Hachette Guide 2017
The dressing of a bottle
Champagne BRUT
Nectar de Rheims
Technical sheet
- Blending :Chardonnay 50%, Pinot noir 50%
- Nose : Complex
- Mouth : Honey-like notes, gingerbread, hints of canded fruits.
- Tasting tip : As an apéritif wine and with sweet and sour dishes
- Award : Hachette Guide 2017
The dressing of a bottle
Champagne BRUT
Secrets de Chêne
Premier cru
Technical sheet
- Blending : Pinot Noir 35%, Pinot Meunier 35 %, Chardonnay 30%
- Specificity : Aged 6 months in oak barrels
- Mouth : a mature wine with woody final notes
- Tasting tip : May be taken with goat cheese or a semi-cooked foie gras
- Award : Gold medal in the international contest in Lyon 2015
The dressing of a bottle